It's time for Christmas baking and endulging in our favorite sweet treats! These cookies have won the Blue Ribbon for me at the county fair and disappear as soon as I move them to the cooling rack! Enjoy!
.JPG)
Chocolate Chip Cookies
Recipe:
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (packed) dark brown sugar
3/4 cup granulated sugar
1 cup salted butter (softened)
2 eggs
2 teaspoons vanilla extract
12 ounces chocolate chips (can substitute colorful red and green chips, as pictured)
Makes: About 3 1/2 dozen
Preheat over to 300 degrees
Combine flour, soda, and salt in bowl. Whisk well and set aside.
Mix sugars with butter and stir to make a grainy batter. Add eggs and vanilla, mix until blended.
Add flour mixture and stir until mixed. Add chocolate chips. Drop dough by spoonful onto greased cookie sheet, spaced about 2 inches apart. Bake 18-20 minutes. Cool on wire rack. Enjoy!
And what's better than cookies and milk? Cookies and milk and a great romance! Be sure to check out these fun and sexy releases, including my newest novella, A MERRY CHRISTMAS FINALLY, which releases on 12/15/12!
Purchase links:
No comments:
Post a Comment